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Buttered Noodles

These saucy buttered noodles with Parmesan cheese are simple to make and perfect to serve as-is for a main dish or as a delicious side for meatballs.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 294
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package fettuccine noodles
  • 6 tablespoons butter, cut into pieces
  • 0.33333334326744 cup grated Parmesan cheese
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Fill a large pot with lightly salted water; bring to a rolling boil.
  3. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
  4. Drain; return pasta to the pot. Stir in butter, Parmesan cheese, salt, and black pepper until evenly combined.
  5. Serve hot and enjoy!

Nutrition

Calories: 294kcalCarbohydrates: 41gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 26mgSodium: 135mgFiber: 2gSugar: 2g

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