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Sautéed Green Beans

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 74
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 tablespoons olive oil
  • 0.75 pound fresh green beans, trimmed
  • 0.5 teaspoon onion salt
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic powder
  • freshly ground pepper to taste

Method
 

  1. Gather all ingredients.
  2. Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
  3. Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.
  4. Serve hot and enjoy!

Nutrition

Calories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 459mgFiber: 3gSugar: 1g

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