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Backpackers' Instant Noodles

Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
Print Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Dinner
Cuisine: American
Calories: 891
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup dried rice noodles
  • 0.25 cup chopped peanuts
  • 0.25 cup freeze-dried vegetables
  • 2 tablespoons powdered peanut butter such as PB2®
  • 1.5 teaspoons powdered chicken bouillon
  • 1.5 teaspoons freeze-dried cilantro
  • 1 teaspoon chia seeds
  • 0.25 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • 1 dash cayenne pepper
  • 1 cup boiling water

Method
 

  1. Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  2. Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.

Nutrition

Calories: 891kcalCarbohydrates: 149gProtein: 24gFat: 24gSaturated Fat: 3gSodium: 1592mgFiber: 13gSugar: 3g

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