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Easy Tortilla Pizza

This tortilla pizza topped with chicken, bell pepper, and cheese makes a quick dinner for one. Quadruple the recipe for a crowd-pleasing party snack!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Dinner
Cuisine: American
Calories: 833
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 inch soft flour tortilla
  • 1 teaspoon olive oil
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 3 tablespoons tomato sauce
  • 1 cooked chicken breast, sliced
  • 0.5 green bell pepper, chopped
  • 2 green onions, finely chopped
  • 0.33333334326744 cup shredded mozzarella cheese
  • 1 pinch dried oregano

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
  2. Place tortilla on a baking sheet; brush with olive oil and sprinkle with garlic powder, salt, and black pepper.
  3. Bake in the preheated oven until golden, 3 to 5 minutes.
  4. Spread tomato sauce on top; arrange chicken breast, bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
  5. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over top; slice into wedges using a pizza cutter.
  6. Enjoy.

Nutrition

Calories: 833kcalCarbohydrates: 37gProtein: 71gFat: 43gSaturated Fat: 13gCholesterol: 201mgSodium: 1024mgFiber: 5gSugar: 5g

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