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Cream Cheese Squares

These cream cheese bars are quick and easy to make with crescent roll dough layered with cream cheese and cinnamon sugar for a quick and tasty treat.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 213
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 8 ounce cans refrigerated crescent roll dough
  • 2 8 ounce packages cream cheese, softened
  • 1.25 cups white sugar, divided
  • 1 teaspoon vanilla extract
  • 0.5 cup margarine, melted
  • 1 teaspoon ground cinnamon

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  3. Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
  4. Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
  5. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
  6. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
  7. Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
  8. Once cool, cut into 24 squares. Enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 21mgSodium: 246mgSugar: 12g

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