About

/

Contact

Honey Granola Breakfast Bars

These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer, Breakfast, Snack
Calories: 376
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups old-fashioned oats
  • 1 cup chopped walnuts
  • 0.75 cup brown sugar
  • 0.75 cup dried fruit
  • 0.5 cup all-purpose flour
  • 0.5 cup whole wheat flour
  • 0.5 cup toasted wheat germ
  • 0.75 teaspoon ground cinnamon
  • 0.75 teaspoon salt
  • 0.5 cup vegetable oil
  • 0.5 cup honey
  • 1 egg
  • 2 teaspoons vanilla extract

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish or jelly roll pan with parchment paper.
  2. Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.
  3. Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.
  4. Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.

Nutrition

Calories: 376kcalCarbohydrates: 52gProtein: 6gFat: 17gSaturated Fat: 2gCholesterol: 16mgSodium: 159mgFiber: 4gSugar: 26g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating