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Bourbon Bacon Pulled Pork

This is a very easy and tasty recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Calories: 378
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork loin
  • 1 cup packed brown sugar
  • 0.5 cup bourbon
  • 0.33333334326744 cup apple cider vinegar
  • 8 slices cooked bacon, crumbled

Method
 

  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.

Nutrition

Calories: 378kcalCarbohydrates: 28gProtein: 23gFat: 15gSaturated Fat: 5gCholesterol: 68mgSodium: 616mgSugar: 27g

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