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Chocolate Chip Breakfast Cookies

Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Breakfast, Dessert
Calories: 200
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 0.25 cup butter, room temperature
  • 2 large eggs
  • 0.5 cup applesauce
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
  3. Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
  4. Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
  5. Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition

Calories: 200kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 25mgSodium: 254mgFiber: 3gSugar: 15g

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