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Mediterranean Salmon Foil Packets

These salmon foil packets with tomatoes, herbs, and black olives are quick and easy to make on the grill for a delicious salmon dinner in the summer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 493
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 10 ounce basket cherry tomatoes, quartered
  • 4 tablespoons extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 2 tablespoons black olive tapenade
  • 0.5 teaspoon salt
  • 8 basil leaves
  • 4 small fresh thyme sprigs
  • freshly ground black pepper to taste
  • 4 12×18-inch pieces aluminum foil
  • 4 7 ounce salmon filets, with skin

Method
 

  1. Preheat an outdoor grill for high heat and lightly oil the grate. Close cover.
  2. Combine cherry tomatoes, olive oil, shallot, tapenade, salt, basil, thyme, and pepper in a bowl; mix well.
  3. Lay out foil on a work surface, shiny side-up. Place each salmon fillet skin side-down in the center of a piece of foil. Cover each piece of salmon with 1/4 of the tomato mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges well.
  4. Turn down the heat of the grill and carefully place the foil packets on the grate. Close the cover and cook until salmon is pale pink in the center and flakes easily with a fork, 7 to 8 minutes. Remove parcels and let them sit for a few minutes before opening.

Nutrition

Calories: 493kcalCarbohydrates: 10gProtein: 36gFat: 34gSaturated Fat: 6gCholesterol: 98mgSodium: 458mgFiber: 4g

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