Oatmeal Breakfast Cookies
These oatmeal breakfast cookies are full of oats, bananas, applesauce, and walnuts. These low-sugar cookies are a good option for breakfast on the go.
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash bananas and stir until dough is well combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Gently flatten each cookie slightly with the back of a spoon, as they will not spread much during baking.
- Bake in the preheated oven until edges are set and the bottoms are lightly golden, about 11 to 15 minutes.
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