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Creamy Garlic Pasta

Looking for creamy pasta recipes? Look no further. This is the best, with garlic, cream, and Parmesan cheese — a dish that is easy and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 543
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth, or more as needed
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.5 pound spaghetti
  • 1 cup grated Parmesan cheese
  • 0.75 cup heavy cream
  • 1.5 tablespoons dried parsley

Method
 

  1. Gather all ingredients.
  2. Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
  3. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  4. Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Nutrition

Calories: 543kcalCarbohydrates: 47gProtein: 17gFat: 32gSaturated Fat: 18gCholesterol: 99mgSodium: 1388mgFiber: 2gSugar: 3g

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