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Saucy Sriracha Franks

These sriracha franks are so simple to make. Serve with toothpicks for the perfect one-bite appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizer, Snack
Calories: 151
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup ketchup
  • 0.25 cup soy sauce
  • 0.25 cup rice vinegar
  • 3 tablespoons sriracha sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger root
  • 1 clove garlic, crushed
  • 1 12 ounce package all-beef franks, cut into 1-inch slices
  • 1 box toothpicks, or as needed

Method
 

  1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition

Calories: 151kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 18mgSodium: 1207mgSugar: 8g

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