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Sourdough Coffee Cake

Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that's sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 432
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 2 cups sourdough starter, at room temperature
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 0.66666668653488 cup oil
  • 2 teaspoons baking powder
  • 1 scant teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 0.25 cup butter, softened
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter, at room temperature
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.
  2. Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
  3. Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  5. Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition

Calories: 432kcalCarbohydrates: 63gProtein: 5gFat: 18gSaturated Fat: 6gCholesterol: 16mgSodium: 333mgFiber: 2gSugar: 36g

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