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Easy Slow Cooker Creamy Chicken Chili

Chicken breasts, cream cheese, ranch, and RO*TEL® tomatoes come together in this easy, contest-winning chili that lets the slow cooker do the work.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 419
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 skinless, boneless chicken breasts
  • 1 15 ounce can cannellini beans, rinsed and drained
  • 1 15 ounce can black beans, rinsed and drained
  • 1 14 ounce can corn, undrained
  • 2 10 ounce cans diced tomatoes and green chiles (such as RO*TEL®, undrained
  • 1 1 ounce package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 8 ounce package cream cheese

Method
 

  1. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  2. Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition

Calories: 419kcalCarbohydrates: 47gProtein: 26gFat: 16gSaturated Fat: 9gCholesterol: 70mgSodium: 1323mgFiber: 11gSugar: 3g

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