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Grilled Peaches with Mock Creme Anglaise

Vanilla ice cream is transformed into a mock creme anglaise and drizzled on top of grilled fresh peaches for a wonderful summer dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup vanilla ice cream
  • 1 teaspoon olive oil
  • 2 fresh peaches, halved and pitted
  • 2 tablespoons brown sugar
  • 0.5 teaspoon ground cinnamon
  • 4 scoops vanilla ice cream
  • 4 amaretti cookies, crushed

Method
 

  1. Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
  2. Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
  4. Grill peaches until tender, 5 to 8 minutes.
  5. Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.

Nutrition

Calories: 170kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 39mgSugar: 25g

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