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Bisquick Coffee Cake

This Bisquick coffee cake features a moist, tender cake and a sweet, cinnamon-sugar topping. It's quick and easy — but nobody will know you used a mix.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 259
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups baking mix such as Bisquick®
  • 0.66666668653488 cup milk
  • 1 large egg
  • 2 tablespoons white sugar
  • 0.25 teaspoon ground cinnamon
  • 0.66666668653488 cup baking mix such as Bisquick®
  • 0.66666668653488 cup brown sugar
  • 4 tablespoons unsalted butter, cut into pieces
  • 0.5 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  2. Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
  3. Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition

Calories: 259kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 36mgSodium: 502mgFiber: 1g

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