About

/

Contact

State Fair Ribbon Fudge Brownies

Mashed banana adds moist, delicious flavor to these chocolate fudge brownies that are so delicious, they're a state fair winner!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 228
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 0.75 cup sifted all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 1 pinch salt
  • 6 tablespoons salted butter
  • 5 ounces semisweet chocolate
  • 1 ounce bittersweet chocolate
  • 1 cup packed light brown sugar
  • 2 eggs, lightly beaten
  • 0.5 large banana, mashed
  • 0.5 cup chopped toasted walnuts
  • 0.5 cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8×8-inch metal baking pan with cooking spray.
  2. Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
  3. Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
  4. Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.

Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 32mgSodium: 89mgFiber: 2gSugar: 22g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating