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Backyard Skillet Smashed Potatoes and Onions

Using a backyard skillet makes preparing this smashed potato and onion side dish quick, easy, and fun.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Calories: 258
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds new potatoes
  • 2 tablespoons water
  • 1 onion, minced
  • 2 tablespoons olive oil
  • 1 pinch seasoned salt, or to taste
  • 1 pinch paprika, or to taste

Method
 

  1. Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
  2. Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
  3. Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
  4. Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

Nutrition

Calories: 258kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 74mgFiber: 6gSugar: 4g

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