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Grandma's Chicken Soup

Grandma's chicken soup is the ultimate comfort food and the only remedy for whatever ails you! Packed with root vegetables, this soup cures everything!
Print Recipe
Prep Time 35 minutes
Cook Time 3 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 630
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 5 pound whole chicken
  • 1 pound carrots, peeled and sliced
  • 1 pound celery, sliced
  • 2 tomatoes, seeded and chopped
  • 1 large onion, chopped
  • 1 bunch fresh dill
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 10 cups warm water as needed

Method
 

  1. Clean chicken, remove and discard some, but not all, fat. Place in a large saucepan with carrots, celery, tomatoes, and onion.
  2. Tie dill sprigs into a bunch with kitchen twine. Add to the saucepan, and season with salt and pepper. Add water until chicken is covered by 2 inches.
  3. Cook over medium-low heat until chicken is cooked through, about 3 hours. Remove chicken to a plate and allow to cool, 15 to 20 minutes.
  4. Remove meat from bones, cut into bite-size pieces, and return to the saucepan. Discard bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.

Nutrition

Calories: 630kcalCarbohydrates: 11gProtein: 26gFat: 53gSaturated Fat: 15gCholesterol: 101mgSodium: 908mgFiber: 3gSugar: 5g

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