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Atchara (Filipino Pickled Red Cabbage)

This pickled red cabbage, made with sugar, vinegar, coriander seeds, and Thai chile, uses the cold-flash-pickling method for a delicious sweet-sour taste.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: Asian, Filipino
Calories: 28
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound red cabbage, finely shredded
  • 0.5 cup spiced cane vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons whole coriander seeds
  • 1.5 teaspoons ground black pepper
  • 1 teaspoon kosher salt
  • 1 Thai chile, chopped

Method
 

  1. Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 1gSodium: 174mgFiber: 2gSugar: 4g

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