Cranberry Shrub
This cranberry drinking vinegar can spruce up your holiday drinks and cocktails–just add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper.
Ingredients
Method
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
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