About

/

Contact

Smoked Salmon Sandwich

This smoked salmon sandwich with crunchy shredded lettuce and smooth goat cheese and cream cheese offers a simple, satisfying contrast of textures.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Lunch
Cuisine: American
Calories: 366
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 slices whole wheat bread
  • 1 tablespoon cream cheese
  • 1 tablespoon creamy goat cheese
  • 2 slices smoked salmon
  • 1 teaspoon olive oil
  • 0.5 teaspoon dried dill, or to taste
  • ground black pepper to taste
  • 0.5 cup shredded lettuce

Method
 

  1. Toast bread in a toaster or toaster oven.
  2. Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition

Calories: 366kcalCarbohydrates: 26gProtein: 24gFat: 19gSaturated Fat: 8gCholesterol: 37mgSodium: 845mgFiber: 5gSugar: 4g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating