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Grilled Pork and Pineapple Kabobs

Ditch the boring grilled chicken for lean and juicy pork tenderloin with pineapple in this sweet and savory kabob recipe that you and your kids will love.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 125
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 0.5 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 10 bamboo skewers
  • 2 teaspoons vegetable oil, or as needed
  • 3 cups cubed fresh pineapple
  • 2 red bell peppers, cut into cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds

Method
 

  1. Combine pork, soy sauce, rice wine vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable plastic bag. Squeeze out excess air and seal the bag; shake to combine and coat pork with marinade. Marinate in the refrigerator for 1 hour, turning occasionally.
  2. While pork is marinating, soak skewers in water for about 20 minutes; that will help keep skewers from burning while grilling.
  3. Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grate with oil.
  4. Meanwhile, thread skewers, alternating with marinated pork, pineapple, and bell pepper pieces; discard marinade.
  5. Cook on the preheated grill until grill marks appear and pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.

Nutrition

Calories: 125kcalCarbohydrates: 13gProtein: 8gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 466mgFiber: 2gSugar: 9g

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