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Slow Cooker Shredded Chicken Chili

Easy and full of flavor, this slow cooker chicken chili with white beans is sure to become a family favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 372
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 15 ounce cans great northern beans
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 teaspoons brown sugar
  • 2 4 ounce cans chopped green chile peppers
  • 0.5 medium onion, chopped, or more to taste
  • 1 10.5 ounce can condensed cream of chicken soup
  • 2 14.5 ounce cans low-sodium chicken broth
  • 3 pounds shredded, cooked chicken breast

Method
 

  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
  2. Cook on Low, 10 to 12 hours.

Nutrition

Calories: 372kcalCarbohydrates: 27gProtein: 41gFat: 11gSaturated Fat: 3gCholesterol: 88mgSodium: 640mgFiber: 6gSugar: 2g

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