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Lemon-Flavored Italian Ice

This lemon-flavored Italian ice recipe makes a summertime frozen treat that is sold all over Italy when it's hot. It is essentially frozen flavored water.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 184
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups water
  • 0.5 cup cane sugar
  • 1 cup light corn syrup
  • 0.66666668653488 cup freshly squeezed lemon juice

Method
 

  1. Combine water and sugar in a saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 5 minutes. Off heat, stir in light corn syrup and lemon juice.
  2. Cool to room temperature, about 30 minutes.
  3. Divide cooled mixture among 3 plastic containers; freeze for 1 hour. Scrape ice crystals with a fork; freeze until ice is semi-frozen, 1 to 2 hours more, scraping ice crystals every 30 minutes.
  4. Scoop Italian ice into small serving cups or cones.

Nutrition

Calories: 184kcalCarbohydrates: 50gSodium: 37mgSugar: 21g

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