About

/

Contact

Slow Cooker Beef Bourguignon

This slow cooker beef bourguignon is simmered with onions, red wine, carrots, thyme, and bay leaf for a rich stew filled with tender chunks of meat.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 453
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons butter
  • 3 tablespoons vegetable oil
  • 2 pounds beef stew meat
  • 2 medium onions, quartered
  • 1 750 milliliter bottle red wine
  • 6 carrots, chopped into large chunks
  • 3 sprigs fresh thyme
  • 2 large bay leaves
  • salt and freshly ground black pepper to taste

Method
 

  1. Heat butter and oil in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 5 to 8 minutes. Brown beef in batches if necessary, making sure not to overcrowd the pan; otherwise, beef will not brown properly. Remove browned beef to the slow cooker.
  2. Add onions to the same skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onions to the slow cooker.
  3. Place the skillet back over medium-high heat and pour in 1/2 of the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Remove from heat and carefully pour into the slow cooker along with remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
  4. Cook on Low for 6 to 8 hours.

Nutrition

Calories: 453kcalCarbohydrates: 13gProtein: 29gFat: 21gSaturated Fat: 8gCholesterol: 95mgSodium: 151mgFiber: 2gSugar: 5g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating