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Lemon Lush

This lemon lush dessert recipe features a shortbread crust topped with sweetened cream cheese, instant pudding, and whipped topping for a tasty treat.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 591
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 8 ounce packages cream cheese
  • 1 cup white sugar
  • 3.5 cups milk
  • 2 3.4 ounce packages instant lemon pudding mix
  • 1 12 ounce container frozen whipped topping, thawed

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour and butter in a bowl using a pastry cutter until mixture is crumbly; press into the bottom of a 9×13-inch baking dish.
  3. Bake in the preheated oven until lightly golden, about 25 minutes. Cool completely, about 15 minutes.
  4. Beat cream cheese and sugar together in a separate bowl using an electric mixer until smooth and well blended; spread evenly over cooled crust.
  5. Whisk milk and lemon pudding mix together in a separate bowl for 3 to 5 minutes; spread over cream cheese layer. Chill in the refrigerator until set.
  6. Top dessert with whipped topping. Store in the refrigerator until serving.

Nutrition

Calories: 591kcalCarbohydrates: 59gProtein: 8gFat: 37gSaturated Fat: 25gCholesterol: 87mgSodium: 467mgFiber: 1gSugar: 27g

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