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Einspänner (Viennese Coffee)

This Einspänner will make you think you’ve stepped into a cozy cafe in Vienna, with its strong espresso and a thick layer of rich, velvety cream on top of the espresso crema.
Print Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Coffee, Side Dish
Cuisine: American
Calories: 258
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup heavy whipping cream
  • 2 tablespoon sweetened condensed milk
  • 1 tablespoon sifted confectioner sugar
  • Splash vanilla extract, optional
  • 2 tablespoon cocoa powder, sifted
  • 8 shots hot double espresso

Method
 

  1. Chill a mixing bowl and beaters until very cold, 10 to 15 minutes.
  2. Pour cold heavy cream into the bowl; add condensed milk, confectioner’s sugar, and vanilla. Beat on medium speed just until soft to medium peaks form.
  3. Brew 8 shots of espresso; pour 2 shots into each of 4 clear glass cups. Top each glass with an equal amount of sweetened cream—you’ll want a thick layer. Dust each cup with sifted cocoa powder. Enjoy!

Nutrition

Calories: 258kcalCarbohydrates: 12gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 70mgSodium: 40mgFiber: 1gSugar: 9g

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