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Jalapeño Popper Smashed Tacos

These jalapeño popper smashed tacos are a new way to enjoy the flavors of your favorite appetizer, tacos, and your favorite smashburger, all in one.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 807
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 slices bacon, cooked and finely chopped
  • 1 pound ground sirloin or ground round
  • 1/2 cup finely chopped jalapenos from about 4 peppers
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt, divided
  • 1 1/2 cups shredded cheddar cheese, divided
  • 10 6-inch flour tortillas
  • 2 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 Tablespoon lime juice
  • Chopped Cilantro
  • Shredded Lettuce

Method
 

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
  2. Combine ground beef with jalapeños, garlic powder, salt, crumbled bacon, and 3/4 cup shredded cheese in a bowl. Spread beef mixture to the edges of each tortilla; set aside.
  3. Preheat a griddle to medium-high heat. Meanwhile, mix cream cheese with sour cream, lime juice, and salt and set aside.
  4. Place tacos meat-side down on hot griddle. Cook, undisturbed, until golden brown and slightly crisp, about 3 minutes. Flip and cook until lightly toasted, 30 seconds to 1 minute more. Fold tacos in half and top with sour cream mixture, remaining cheese, cilantro, and shredded lettuce.

Nutrition

Calories: 807kcalCarbohydrates: 67gProtein: 42gFat: 40gSaturated Fat: 17gCholesterol: 127mgSodium: 1290mgFiber: 4gSugar: 2g

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