Glühwein
This Glühwein recipe makes a hot spiced red wine with cinnamon, orange, and clove; it's an easy, warming drink that feels cozy from the very first sip.
Ingredients
Method
- Combine water, sugar, and cinnamon in a large saucepan; bring to a boil. Reduce heat to low.
- Cut one orange in half; squeeze juice into sugar mixture. Push 5 cloves into each orange peel; add to the saucepan. Simmer over low heat until thick and syrupy, 20 to 30 minutes.
- Slice remaining orange; set aside for serving.
- Remove mixture from heat; stir in wine. Discard orange peels and cinnamon stick.
- Ladle into mugs and garnish with reserved orange slices.
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