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Reuben Sandwich

A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: U.S.
Calories: 657
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 slices rye bread
  • 0.5 cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened

Method
 

  1. Gather all ingredients and preheat a large griddle or skillet over medium heat.
  2. Spread one side of bread slices evenly with Thousand Island dressing.
  3. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  4. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
  5. Serve hot. Enjoy!

Nutrition

Calories: 657kcalCarbohydrates: 44gProtein: 32gFat: 40gSaturated Fat: 18gCholesterol: 115mgSodium: 1930mgFiber: 5gSugar: 10g

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