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Huckleberry Peach Cobbler

This huckleberry peach cobbler recipe features fresh or frozen fruit, oats, sugar, and cinnamon for a warm and cozy treat perfect for anytime of the day.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dessert
Cuisine: U.S.
Calories: 385
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups sliced peaches
  • 2 cups huckleberries
  • 0.66666668653488 cup white sugar
  • 0.25 cup cornstarch
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.25 cup rolled oats
  • 1 teaspoon grated lemon zest
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup milk

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine peaches and huckleberries in an ungreased 2-quart casserole dish; stir in ⅔ cup sugar and cornstarch to coat. Dot fruit with 2 tablespoons butter.
  3. Whisk flour, ¼ cup sugar, baking powder, and salt together in a bowl; stir in oats, lemon zest, and cinnamon. Cut in remaining 4 tablespoons butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; stir in milk until a stiff batter forms. Spoon batter over fruit.
  4. Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes. Cool about 15 minutes. Serve warm.

Nutrition

Calories: 385kcalCarbohydrates: 66gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 32mgSodium: 314mgFiber: 2gSugar: 41g

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