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Beef Nacho Casserole

This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican, Mexican Inspired
Calories: 497
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1.5 cups chunky salsa
  • 1 10 ounce can whole kernel corn, drained
  • 0.75 cup creamy salad dressing e.g. Miracle Whip
  • 1 teaspoon chili powder
  • 2 cups crushed tortilla chips
  • 2 cups Colby cheese

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
  3. Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
  4. Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
  5. Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

Nutrition

Calories: 497kcalCarbohydrates: 24gProtein: 26gFat: 34gSaturated Fat: 14gCholesterol: 98mgSodium: 1128mgFiber: 3gSugar: 8g

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