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California Melt

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: U.S.
Calories: 335
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • 0.33333334326744 cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese

Method
 

  1. Preheat the oven broiler.
  2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
  3. Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.

Nutrition

Calories: 335kcalCarbohydrates: 21gProtein: 16gFat: 23gSaturated Fat: 7gCholesterol: 26mgSodium: 170mgFiber: 7gSugar: 4g

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