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Chicken Parmesan Casserole

This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian, Italian Inspired
Calories: 359
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups rotini pasta
  • 1 12 ounce can chicken chunks, drained
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 0.5 cup seasoned bread crumbs

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
  3. Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
  4. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  5. Bake in the preheated oven until cheese is melted, about 35 minutes.
  6. Serve and enjoy.

Nutrition

Calories: 359kcalCarbohydrates: 39gProtein: 24gFat: 11gSaturated Fat: 4gCholesterol: 47mgSodium: 891mgFiber: 3gSugar: 6g

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