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Tomato, Basil, and Feta Salad

This Mediterranean-inspired tomato and feta salad with crunchy cucumber and fresh basil is full of flavor and a wonderful addition to any meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 roma plum tomatoes, diced
  • 1 small cucumber – peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • 0.25 cup fresh basil leaves, cut into thin strips
  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper to taste

Method
 

  1. Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.

Nutrition

Calories: 140kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 3gCholesterol: 6mgSodium: 89mgFiber: 2gSugar: 5g

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