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Vegan Brownies

These vegan brownies are easy to make with high quality cocoa powder and basic pantry ingredients for a gooey, fudgy, and decadent chocolate treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 284
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 0.75 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with baking spray; line bottom with parchment paper.
  2. Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
  3. Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.
  4. Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
  5. Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!

Nutrition

Calories: 284kcalCarbohydrates: 39gProtein: 2gFat: 14gSaturated Fat: 3gSodium: 169mgFiber: 2gSugar: 25g

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