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Sangria! Sangria!

This sangria recipe is easy to make with Spanish red wine, orange juice, brandy, and freshly chopped fruit for a super refreshing summer party drink.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Cocktail
Cuisine: Spanish
Ingredients Method

Ingredients
  

Ingredients
  • 1 750 milliliter bottle dry red wine
  • 0.5 cup brandy
  • 0.5 cup triple sec
  • 0.33333334326744 cup frozen lemonade concentrate
  • 0.33333334326744 cup orange juice
  • 0.25 cup lemon juice
  • 0.25 cup white sugar
  • 1 medium orange, sliced into rounds
  • 1 medium lemon, sliced into rounds
  • 1 medium lime, sliced into rounds
  • 8 maraschino cherries
  • 2 cups carbonated water

Method
 

  1. Gather all ingredients.
  2. Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries.
  3. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

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