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A Plus Fair Corn Dogs

Create genuine fair corn dogs at home with this easy-to-make recipe with a rich buttermilk cornmeal batter — perfect for family game-day gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 servings
Course: Lunch
Cuisine: American, U.S.
Calories: 248
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 quart oil for deep frying
  • 1 cup all-purpose flour
  • 0.66666668653488 cup yellow cornmeal
  • 0.25 cup white sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons bacon drippings
  • 1.25 cups buttermilk
  • 1 egg, beaten
  • 0.5 teaspoon baking soda
  • 2 pounds hot dogs
  • wooden sticks

Method
 

  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  2. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl; stir in bacon drippings. Make a well in center; stir buttermilk, egg, and baking soda into well until smooth and well blended.
  3. Pat hot dogs dry with paper towels; insert wooden skewers into hot dogs. Dip hot dogs into buttermilk batter, one at a time, shaking off excess. Deep fry in hot oil in batches a few at a time until deep golden brown. Drain on paper towels or serve on paper plates.

Nutrition

Calories: 248kcalCarbohydrates: 14gProtein: 7gFat: 18gSaturated Fat: 6gCholesterol: 34mgSodium: 722mgSugar: 5g

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