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3-Ingredient Japanese Potsticker Dip

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Print Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 1 servings
Course: Side Dish
Cuisine: Japanese
Calories: 17
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 0.25 teaspoon chili oil, or to taste

Method
 

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSodium: 902mg

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