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Easy Funnel Cakes

Easy funnel cake recipe made with a batter similar to pancake batter.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: U.S.
Calories: 147
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 egg
  • 0.66666668653488 cup milk
  • 0.25 teaspoon salt
  • 2 tablespoons white sugar
  • 1.3333333730698 cups sifted all-purpose flour
  • 0.75 teaspoon baking powder
  • 1 quart vegetable oil for frying
  • 0.25 cup confectioners’ sugar for dusting

Method
 

  1. Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
  2. Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
  3. Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
  4. Sprinkle cakes with confectioner’s sugar while still warm.

Nutrition

Calories: 147kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 17mgSodium: 91mgSugar: 5g

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