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Simple Turkey Chili

This turkey chili recipe is made with ground turkey, tomatoes, kidney beans, and spices that make it super flavorful. Even better on the second day!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 185
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 teaspoons olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cups water
  • 1 28 ounce can canned crushed tomatoes
  • 1 16 ounce can canned kidney beans – drained, rinsed, and mashed
  • 1 tablespoon garlic, minced
  • 2 tablespoons chili powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until softened.
  3. Add water; stir in tomatoes, kidney beans, and garlic.
  4. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
  5. Bring to a boil. Reduce heat to low and simmer, covered, until flavors blend and chili thickens slightly, about 30 minutes.

Nutrition

Calories: 185kcalCarbohydrates: 19gProtein: 16gFat: 6gSaturated Fat: 1gCholesterol: 42mgSodium: 450mgFiber: 6gSugar: 1g

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