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Vietnamese Sandwich

This Vietnamese sandwich recipe (banh mi sandwiches) are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Vietnamese
Calories: 627
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 7 inch French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • 0.25 cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

Method
 

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place pork chops on a broiling pan. Cook in the preheated broiler until browned on each side, about 5 minutes, flipping once.
  3. Divide and spread mayonnaise on inside tops and bottoms of rolls. Place one pork chop into each roll; spread chili sauce on top pork. Divide and drizzle with 1/2 lime juice; divide and top with onion, cucumber, cilantro, salt, and black pepper. Divide and drizzle with remaining 1/2 lime juice.

Nutrition

Calories: 627kcalCarbohydrates: 72gProtein: 55gFat: 12gSaturated Fat: 3gCholesterol: 124mgSodium: 908mgFiber: 3gSugar: 6g

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