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Easy Banana Loaf Cake

This banana bread cake recipe is easy to make with basic pantry staples, super moist and flavorful, and great for using all those overripe bananas.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 283
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 very ripe bananas
  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 0.25 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
  2. Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

Nutrition

Calories: 283kcalCarbohydrates: 53gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 39mgSodium: 238mgFiber: 2gSugar: 31g

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