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Banana Chocolate Chip Cake

This banana chocolate cake is super moist, packed with banana flavor, and loaded with semisweet chocolate chips for a tasty breakfast or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 122
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 0.66666668653488 cup white sugar
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 cup mashed bananas
  • 0.5 cup unsalted butter, melted
  • 0.25 cup milk
  • 1 large egg
  • 0.75 cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.

Nutrition

Calories: 122kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 18mgSodium: 60mgFiber: 1gSugar: 10g

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