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Easy Baked Potato Salad

Try this easy baked potato salad recipe with bacon, sour cream, and mayo. Adjust the amount of seasonings, cheese, and bacon to your liking.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 248
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds red potatoes, scrubbed
  • 0.75 thick slice bacon, divided
  • 1 cup shredded Cheddar cheese, divided
  • 0.75 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 teaspoon salt, or to taste
  • 0.25 teaspoon freshly ground black pepper, or to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Prick potatoes several times with a fork and transfer to a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
  3. Line a baking sheet with aluminum foil and lay bacon strips in a single layer. Transfer baking sheet to the oven while potatoes are baking, cooking bacon until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  4. Remove cooked potatoes from oven and set aside to cool.
  5. Crumble cooled bacon and cut potatoes into bite-sized pieces. Peel the potatoes or leave the skins on, depending on your preference.
  6. Combine most of the bacon, most of the Cheddar cheese, sour cream, and mayonnaise in a large bowl; season with salt and pepper. Stir to blend. Add diced potatoes and toss gently to coat with a spatula.
  7. Sprinkle remaining Cheddar cheese and bacon over the top of the salad before serving.

Nutrition

Calories: 248kcalCarbohydrates: 20gProtein: 7gFat: 16gSaturated Fat: 7gCholesterol: 29mgSodium: 236mgFiber: 2g

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