About

/

Contact

Mexican Breakfast Tacos

These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 537
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 ounces chorizo sausage
  • cooking spray
  • 6 large eggs
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 8 6 inch corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup salsa
  • 1 dash hot pepper sauce e.g. Tabasco™, or to taste

Method
 

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
  2. Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
  3. Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
  4. Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

Nutrition

Calories: 537kcalCarbohydrates: 28gProtein: 31gFat: 34gSaturated Fat: 14gCholesterol: 343mgSodium: 1298mgFiber: 4gSugar: 3g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating