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Pollo Fajitas

Fajitas at home! Chicken briefly steeps in a zesty marinade before a sauté with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa, and sour cream to complete the picture.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 210
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1.5 pounds boneless, skinless chicken thighs, cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 0.5 lemon, juiced

Method
 

  1. Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.

Nutrition

Calories: 210kcalCarbohydrates: 6gProtein: 28gFat: 8gSaturated Fat: 2gCholesterol: 113mgSodium: 344mgFiber: 2gSugar: 2g

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