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Jaeger Schnitzel

Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
Print Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Dinner
Cuisine: German
Calories: 455
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 1 ounce packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 16 ounce package dry egg noodles

Method
 

  1. Pound out cubed pork, and cut in half.
  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over noodles and smother with gravy.

Nutrition

Calories: 455kcalCarbohydrates: 54gProtein: 39gFat: 9gSaturated Fat: 3gCholesterol: 169mgSodium: 828mgFiber: 3gSugar: 3g

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