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Garlic Chicken

Garlic chicken breasts are dipped in a robust garlic-olive oil infusion, coated with Parmesan and bread crumbs, then baked until juicy and tender.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup olive oil
  • 2 cloves garlic, crushed
  • 0.25 cup Italian-seasoned bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves

Method
 

  1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  4. Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 300kcalCarbohydrates: 6gProtein: 30gFat: 17gSaturated Fat: 3gCholesterol: 73mgSodium: 261mg

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